Garlic Cheese Burnt Bread has taken the culinary world by storm, combining the irresistible flavors of creamy cheese, aromatic garlic, and a unique burnt crust. If you’re a fan of savory baked goods, this recipe is a must-have in your collection. Below, we’ll explore the essential ingredients and step-by-step instructions to create this delicious treat right in your kitchen.
Ingredients for Garlic Cheese Burnt Bread
To make this flavorful bread, you’ll need the following ingredients:
For the Bread Dough:
- 3 cups of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 2 teaspoons of instant yeast
- 1 cup of warm milk
- 2 tablespoons of unsalted butter (softened)
- 1 egg
For the Garlic Cheese Filling:
- 1 cup of cream cheese (softened)
- 1/2 cup of shredded mozzarella cheese
- 3-4 cloves of garlic (minced)
- 1 tablespoon of parsley (chopped, fresh or dried)
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter (melted)
For the Topping:
- 2 tablespoons of melted butter
- 1 clove of garlic (finely minced)
- 1 tablespoon of grated Parmesan cheese
- 1 teaspoon of parsley (optional)
How to Make Garlic Cheese Burnt Bread
Step 1: Prepare the Dough
Mix the dry ingredients (flour, sugar, salt, and yeast) in a large bowl. Add the warm milk, softened butter, and egg, mixing until the dough comes together. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until it doubles in size.
Step 2: Prepare the Garlic Cheese Filling
In a medium bowl, combine the cream cheese, shredded mozzarella, minced garlic, parsley, salt, and melted butter. Mix until smooth and creamy. Set aside.
Step 3: Shape the Bread
Once the dough has risen, punch it down to release air. Roll it out into a rectangle on a floured surface. Spread the garlic cheese filling evenly over the dough, leaving about an inch of space around the edges. Roll the dough tightly into a log, then shape it into a round loaf or place it in a greased baking pan. Let it rise again for 30-40 minutes.
Step 4: Bake to Perfection
Preheat the oven to 375°F (190°C). Brush the top of the bread with melted butter, then sprinkle with Parmesan cheese and parsley for extra flavor. Bake for 25-30 minutes, or until the crust turns a deep golden brown with a slight charred effect for that “burnt” look.
Step 5: Cool and Serve
Allow the bread to cool slightly before slicing. The combination of gooey cheese, aromatic garlic, and a perfectly crisp crust will make every bite unforgettable. Serve warm and enjoy!
Why You’ll Love This Recipe
This recipe uses simple ingredients you likely already have at home. It’s also highly customizable; you can experiment with herbs like rosemary or thyme to create your own twist. Garlic Cheese Burnt Bread is versatile and perfect for any occasion, whether as a side dish for dinner or a standalone snack.
Try this recipe today and experience the joy of baking a delicious treat that will impress everyone. Let us know how your Garlic Cheese Burnt Bread turned out in the comments below. Happy baking!
