If there’s one recipe you absolutely must try this season, it’s this Sweet Potato Pie. With its velvety texture, rich flavor, and just the right amount of sweetness, this pie will have everyone coming back for seconds—and maybe even thirds. Whether you’re baking for family, friends, or just for yourself, this recipe is a guaranteed winner!
Why Sweet Potato Pie?
Unlike pumpkin pie, sweet potato pie has a naturally creamy and slightly nutty flavor that elevates its deliciousness. It’s comfort food at its finest—a slice of home, love, and tradition, all rolled into one.
And the best part? It’s super easy to make.
What You’ll Need:
- 2 cups of sweet potatoes, cooked and mashed (about 3 medium-sized sweet potatoes)
- 1 ½ cups of sugar
- 2 tablespoons of flour
- 1 can of evaporated milk (5 oz) – divided
How to Make It:
- Cook the Sweet Potatoes – Boil or bake the sweet potatoes until soft. Once cooked, peel and mash them until smooth.
- Mix the Ingredients – Combine the mashed sweet potatoes with sugar, flour, and half the can of evaporated milk. Mix until the filling is silky smooth.
- Prepare Your Pie Crust – Use your favorite homemade or store-bought pie crust. Pour the sweet potato mixture into the crust, spreading it evenly.
- Bake to Perfection – Preheat your oven to 350°F (175°C). Bake the pie for 40–50 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve – Let the pie cool for at least 20 minutes before slicing. Serve warm or chilled—it’s heavenly either way!
Why This Recipe Stands Out:
It’s simple, sweet, and unforgettable. With only a handful of ingredients, this recipe delivers a dessert that tastes like it took hours to prepare. The combination of creamy sweet potatoes and the richness of evaporated milk creates a texture that’s pure bliss.
Don’t Lose This Recipe!
Recipes like this are treasures meant to be shared. Pin it, print it, or save it to your collection—just don’t let it slip away. It’s the kind of recipe that becomes a family heirloom, passed down for generations.
Thank you for stopping by! If you love this Sweet Potato Pie recipe, don’t forget to check out more of my creations. And if you try this pie, let me know how it turned out—I’d love to hear from you!
Bake with love, and enjoy every bite.
