Who doesn’t love cookies? But what if you could indulge in a sweet treat without the guilt? These oatmeal cookies are here to save the day! Made with wholesome ingredients and free of flour and white sugar, they’re a perfect snack for those who want to eat healthy without sacrificing flavor. Soft, chewy, and bursting with the goodness of cranberries, dates, and walnuts, these cookies will become your new go-to recipe.

🍪 Why You’ll Love These Cookies

These cookies are not just delicious; they’re packed with nutritious ingredients that will keep you energized throughout the day. With the natural sweetness of dates and cranberries, a hint of lemon zest for brightness, and a satisfying crunch from walnuts, they’re a perfect balance of taste and health. Plus, they’re so easy to make, you’ll have them ready in no time!

🌟 What You’ll Need

• 1 cup oatmeal (90g): A hearty base that’s high in fiber and keeps you full longer.
• 50g cranberries: Adds a pop of tart sweetness and a chewy texture.
• Zest of 1 lemon: Brightens up the flavor with a hint of citrus.
• 1/4 cup walnuts, chopped (30g): Provides healthy fats and a satisfying crunch.
• 1/4 cup dates, chopped (35g): Naturally sweetens the cookies with no need for refined sugar.
• 1 egg: Acts as a binder, keeping everything together.
• 2 tablespoons butter, melted (30g): Adds richness and helps the cookies stay moist.

🥣 How to Make Them

1. Prepare the Dough
   In a mixing bowl, combine the oatmeal, cranberries, lemon zest, chopped walnuts, and chopped dates. Mix well to ensure the ingredients are evenly distributed.
2. Add the Wet Ingredients
   In a small bowl, whisk the egg and melted butter until smooth. Pour this mixture into the dry ingredients and stir until everything comes together into a sticky dough.
3. Shape the Cookies
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a spoon or your hands, shape the dough into small, round cookies and place them on the baking sheet, leaving a bit of space between each one.
4. Bake to Perfection
   Bake the cookies for 12-15 minutes, or until they are golden brown around the edges. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
5. Enjoy!
   These cookies are best enjoyed fresh, but they also store well in an airtight container for up to a week. Perfect for an on-the-go snack or a quick breakfast option!

💡 Tips for Success

• Customize Your Cookies: Feel free to swap out the cranberries for raisins or the walnuts for almonds—make them your own!
• Go Dairy-Free: Substitute the butter with coconut oil for a dairy-free version.
• Double the Batch: These cookies disappear quickly, so consider doubling the recipe!

🥰 Why You Should Try Them

These oatmeal cookies are more than just a treat—they’re a lifestyle upgrade! Perfect for satisfying your sweet tooth while sticking to your health goals, they’re a versatile recipe you’ll want to keep in your kitchen repertoire.

💬 Love this recipe? Don’t forget to let me know in the comments! Your support means the world and keeps me inspired to share more delicious, healthy recipes with you. 🤗

Happy Baking! 🍋🍪