Indulge in the rich, savory flavors of this classic French Onion Soup. Perfect for a cozy dinner or an elegant appetizer, this recipe is simple to follow and guarantees delicious results. Don’t lose this recipe—it’s a keeper! 🙏
Ingredients:
- 4 large onions, thinly sliced
- 4 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 6 cups beef broth
Instructions:
- Caramelize the Onions
- In a large pot, heat the butter and olive oil over medium heat. Add the thinly sliced onions and stir to coat them in the fat.
- Sprinkle the sugar over the onions and cook, stirring occasionally, for about 25-30 minutes. The onions should become golden brown and caramelized.
- Add Garlic
- Stir in the minced garlic and cook for another minute, allowing the flavor to develop.
- Thicken the Base
- Sprinkle the flour over the caramelized onions and stir well to combine. Cook for 1-2 minutes to eliminate the raw taste of the flour.
- Add Broth
- Gradually pour in the beef broth while stirring to ensure a smooth consistency. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
- Serve and Enjoy
- Ladle the soup into bowls. For a classic touch, top with a slice of toasted baguette and melted Gruyère cheese.
Why You’ll Love This Recipe:
- Rich and Flavorful: The caramelized onions and beef broth create a deep, savory taste.
- Simple Ingredients: Made with pantry staples, this soup is both affordable and easy to prepare.
- Comforting and Elegant: Perfect for a cozy night in or a special dinner party.
Save this recipe and share it with friends and family. It’s a timeless classic that never disappoints. Thank you for your support, and stay tuned for more amazing recipes! 🥰
