This Baked Chicken Stuffed Crescent Rolls recipe is the ultimate comfort food. Creamy, cheesy, and deliciously savory, it’s the perfect meal for busy nights or a cozy family dinner. Don’t lose this recipe—you’ll be making it on repeat! 🙏
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing (or your favorite dressing)
- 1/4 cup chopped green onions (optional)
Instructions:
- Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Filling
- In a mixing bowl, combine the cooked chicken, shredded cheddar cheese, softened cream cheese, ranch dressing, and chopped green onions (if using). Mix until well blended.
- Assemble the Crescent Rolls
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll up each triangle, starting from the wide end and tucking the sides as you go to enclose the filling.
- Bake
- Arrange the stuffed crescent rolls on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through.
- Serve and Enjoy
- Remove from the oven and let cool slightly before serving. Pair with a side salad, steamed veggies, or your favorite dipping sauce for a complete meal.
Why You’ll Love This Recipe:
- Quick and Easy: Perfect for busy weeknights, this recipe comes together in just a few simple steps.
- Family-Friendly: Kids and adults alike will love the cheesy, creamy filling inside buttery crescent rolls.
- Customizable: Add your favorite herbs, spices, or even a sprinkle of bacon bits for extra flavor.
Save this recipe and share it with friends and family. It’s a guaranteed crowd-pleaser that will keep everyone coming back for seconds. Thank you for your support, and stay tuned for more amazing recipes! 🥰
