There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. This Easy Homemade White Bread recipe is simple, delicious, and perfect for beginners. Don’t lose this recipe—you’ll want to make it over and over again. 🙏
Ingredients:
- 1 cup warm water
- 1 package active dry yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/2 to 3 cups all-purpose flour
Instructions:
- Activate the Yeast
- In a large mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes frothy. This indicates the yeast is activated.
- Mix the Dough
- Add the salt to the yeast mixture. Gradually add 2 1/2 cups of flour, stirring until the dough starts to come together. If the dough is too sticky, add more flour, a little at a time.
- Knead the Dough
- Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
- Let the Dough Rise
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1-2 hours, or until it has doubled in size.
- Shape and Second Rise
- Punch down the dough and shape it into a loaf. Place it into a greased loaf pan, cover, and let it rise again for about 30 minutes.
- Bake
- Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Cool and Serve
- Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy warm with butter, jam, or your favorite toppings.
Why You’ll Love This Recipe:
- Simple Ingredients: Uses pantry staples for an easy, budget-friendly recipe.
- Soft and Fluffy Texture: Perfect for sandwiches, toast, or as a side for soups and stews.
- Beginner-Friendly: Straightforward steps make it ideal for first-time bakers.
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