Cabbage Roll Soup Recipe: A Hearty Comfort in Every Spoonful

Looking for a warm and comforting dish to enjoy with your family? Cabbage Roll Soup is the perfect blend of tradition and convenience, bringing all the delicious flavors of classic cabbage rolls into an easy-to-make, one-pot meal. Packed with tender cabbage, juicy ground meat, and wholesome rice, this soup is a satisfying option for any occasion.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef or ground turkey
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 4 cups chopped green cabbage
  • 1 cup uncooked rice (white or brown)
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 4 cups beef or chicken broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the Meat:
    Heat olive oil in a large pot over medium heat. Add the ground meat and cook until browned, breaking it apart with a wooden spoon. Season with salt and pepper, then remove excess grease if necessary.
  2. Sauté Aromatics:
    Add diced onion to the pot and cook for 3-4 minutes until softened. Stir in minced garlic and cook for another minute, until fragrant.
  3. Add the Cabbage and Tomatoes:
    Stir in the chopped cabbage, diced tomatoes, and tomato sauce. Mix well to combine the ingredients.
  4. Incorporate the Rice and Broth:
    Add the uncooked rice, beef or chicken broth, Worcestershire sauce, paprika, dried thyme, and bay leaf. Stir everything together and bring the mixture to a boil.
  5. Simmer Until Tender:
    Reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes, or until the rice is tender and the flavors meld together. Stir occasionally to prevent sticking.
  6. Adjust Seasoning:
    Taste the soup and adjust the seasoning with more salt, pepper, or Worcestershire sauce if needed.
  7. Serve and Garnish:
    Ladle the soup into bowls and garnish with fresh parsley for a burst of color and flavor. Serve hot with crusty bread or a side salad for a complete meal.

Tips for Success:

  • Meat Options: Swap ground beef with ground turkey or pork for a different flavor profile.
  • Make it Ahead: This soup tastes even better the next day, as the flavors have more time to develop.
  • Freeze for Later: Cabbage Roll Soup freezes well, making it an excellent choice for meal prep. Simply portion into airtight containers and store in the freezer for up to 3 months.

Why You’ll Love This Recipe:

Cabbage Roll Soup is not only delicious but also highly customizable. It’s a fantastic way to use up leftover ingredients or sneak in extra vegetables for a nutritious boost. Whether you’re craving a hearty winter dinner or need a quick crowd-pleaser, this soup is sure to become a family favorite.

Enjoy your cozy bowl of Cabbage Roll Soup, and don’t forget to share your culinary creations with friends and family!

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