Dreaming of a dessert that’s refreshing, creamy, and effortless to make? Look no further than the No-Bake Pineapple Cream Dessert! With its luscious layers of tangy pineapple, silky cream, and buttery crust, this treat is perfect for any occasion, from family gatherings to summer parties. Best of all, it’s ready in no time—no oven required!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup granulated sugar

For the Pineapple Cream Layer:

• 1 can (20 ounces) crushed pineapple, drained
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 package (8 ounces) cream cheese, softened
• 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup toasted coconut (optional)
• Fresh pineapple slices or maraschino cherries for garnish

Instructions

1. Prepare the Crust:
   • In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
   • Press the mixture firmly into the bottom of a 9×9-inch pan to form an even crust. Place the pan in the refrigerator to chill while you prepare the filling.
2. Make the Pineapple Cream Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the powdered sugar and vanilla extract, mixing until well combined.
   • Fold in the drained crushed pineapple.
   • In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pineapple mixture until fully incorporated.
3. Assemble the Dessert:
   • Spread the pineapple cream mixture evenly over the chilled crust.
   • Smooth the top with a spatula and cover the pan with plastic wrap.
4. Chill:
   • Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set properly and the flavors to meld together.
5. Garnish and Serve:
   • Before serving, sprinkle toasted coconut on top for extra texture and flavor (optional).
   • Add fresh pineapple slices or maraschino cherries for a decorative tropical touch.
   • Slice into squares or scoop into bowls and serve chilled.

Why You’ll Love This Dessert

• Quick and Easy: With no baking required, this dessert is a hassle-free solution for busy days or when you want to avoid turning on the oven.
• Tropical Flavor: The combination of pineapple and cream is light, refreshing, and perfect for warm weather.
• Crowd-Pleaser: Its creamy texture and delightful sweetness make it a favorite among kids and adults alike.

Tips for Success

• Drain the Pineapple Well: Excess liquid can make the dessert too runny, so be sure to press out as much juice as possible.
• Chill for Best Results: Letting the dessert set in the refrigerator ensures the layers hold together and the flavors intensify.
• Get Creative: Swap graham crackers for vanilla wafers or crushed digestive biscuits for a twist.

This No-Bake Pineapple Cream Dessert is a slice of tropical paradise that’s as easy to make as it is delicious. Perfectly light and creamy, it’s the ultimate indulgence for any dessert lover. Try it today and bring a taste of summer to your table, no matter the season!