This quick and creamy dip is the perfect appetizer for any gathering. Packed with bold flavors and a hint of spice, it’s sure to be a crowd-pleaser. Don’t lose this recipe—you’ll want to make it over and over again! 🙏

Ingredients:

• 2 cans Mexicorn, drained
• 1 can Rotel (regular or hot), drained
• 2 cups shredded cheddar cheese
• 8 green onions, sliced
• 1 cup mayonnaise
• 8 oz sour cream

Instructions:

1. Combine the Ingredients

• In a large mixing bowl, combine the Mexicorn, Rotel, shredded cheddar cheese, and sliced green onions.
• Add the mayonnaise and sour cream to the bowl. Stir everything together until well combined.

2. Chill the Dip

• Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together.

3. Serve

• Transfer the dip to a serving bowl and pair it with tortilla chips, crackers, or fresh veggies for dipping.

Why You’ll Love This Recipe:

• Quick and Easy: Minimal prep time makes it perfect for last-minute gatherings.
• Bold Flavors: The combination of Mexicorn, Rotel, and cheddar creates a flavor-packed dip.
• Versatile: Great as a dip, spread, or topping for tacos and nachos.

Save this recipe and share it with your friends and family. It’s guaranteed to be a hit at any party or potluck! 🥰