Sweet, gooey, and absolutely irresistible, this Marshmallow Caramel Corn is the ultimate snack for movie nights, parties, or just because. Don’t lose this recipe—you’ll want to make it again and again! 🙏

Ingredients:

• 10 cups popped popcorn
• 1/2 cup unsalted butter
• 1 cup light brown sugar, packed
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 2 cups mini marshmallows

Instructions:

1. Prepare the Popcorn

• Place the popped popcorn in a large mixing bowl, making sure to remove any unpopped kernels.

2. Make the Caramel Sauce

• In a medium saucepan, melt the butter over medium heat.
• Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly.
• Let it boil for 2-3 minutes without stirring, then remove from heat.

3. Add Marshmallows

• Stir in the mini marshmallows until they are fully melted and the caramel sauce is smooth.

4. Coat the Popcorn

• Pour the hot caramel sauce over the popcorn. Use a spatula or wooden spoon to gently toss and coat the popcorn evenly.

5. Cool and Serve

• Spread the caramel-coated popcorn onto a parchment-lined baking sheet to cool.
• Once cool, break into pieces and serve. Store any leftovers in an airtight container.

Why You’ll Love This Recipe:

• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Perfect Balance: The marshmallows add a soft, gooey texture to the crunchy caramel corn.
• Crowd-Pleaser: Ideal for parties, holidays, or as a thoughtful homemade gift.

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