These quick and easy roasted beets are a real flavor explosion! Perfect as a snack, side dish, or appetizer, they’ll disappear in just 1 minute once served. Don’t miss out on this tasty and nutritious recipe! 🥰

Ingredients:

• 3 medium-sized beets
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Beets

• Peel the beets and slice them into thin rounds or small cubes.

2. Season the Beets

• In a large bowl, combine olive oil, minced garlic, balsamic vinegar, salt, and pepper.
• Add the beet slices or cubes and toss until evenly coated.

3. Cook the Beets

• Preheat your oven to 400°F (200°C).
• Arrange the beets in a single layer on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes, flipping halfway through, until tender and slightly crispy on the edges.

4. Serve and Enjoy

• Transfer the cooked beets to a serving plate.
• Garnish with fresh parsley if desired.
• Serve warm and watch them disappear!

Why You’ll Love This Recipe:

• Quick and Easy: Minimal prep and simple ingredients.
• Delicious and Healthy: Packed with flavor and nutrients.
• Versatile: Great as a snack, side dish, or appetizer.

Try this recipe today and impress your family and friends. These roasted beet bombs are guaranteed to be a hit! 🍠✨