Transform your Thanksgiving leftovers into these delicious Turkey Stuffing Balls! Crispy on the outside and tender on the inside, they’re a perfect snack or appetizer. Don’t lose this recipe—you’ll love how easy and tasty it is! 🙏

Ingredients:

• 2 cups mashed potatoes
• 2 cups stuffing
• 1 cup shredded turkey
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup bread crumbs

Instructions:

1. Combine the Ingredients

• In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, and beaten egg.
• Mix until all the ingredients are well combined and can hold their shape.

2. Form the Balls

• Take small portions of the mixture and roll them into balls, about the size of a golf ball.
• Roll each ball in the bread crumbs to coat evenly.

3. Cook the Balls

• Heat a shallow layer of oil in a skillet over medium heat.
• Fry the balls in batches, turning occasionally, until golden brown and crispy on all sides (about 3-5 minutes per batch).
• Alternatively, bake at 375°F (190°C) on a parchment-lined baking sheet for 20-25 minutes, flipping halfway through.

4. Serve and Enjoy

• Serve warm with your favorite dipping sauce, gravy, or cranberry sauce.

Why You’ll Love This Recipe:

• Perfect for Leftovers: A creative way to repurpose turkey and stuffing.
• Quick and Easy: Simple steps with minimal prep.
• Versatile: Great as an appetizer, snack, or side dish.

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