Transform your Thanksgiving leftovers into something absolutely delicious with this quick and easy recipe! These turkey stuffing balls are packed with flavor, perfect for snacks or a full meal.
Ingredients
- Gravy to taste (for dipping or drizzling)
- 1 ½ cups chopped turkey meat (leftovers work perfectly!)
- 3 cups mashed potatoes
- 2 cups stuffing (optional, for added flavor and texture)
Instructions
- Prepare the Mixture
- In a large mixing bowl, combine the chopped turkey, mashed potatoes, and stuffing.
- Mix thoroughly until the ingredients are well combined and hold together.
- Shape into Balls
- Using your hands, form the mixture into golf ball-sized balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake the Balls
- Preheat your oven to 375°F (190°C).
- Bake the turkey stuffing balls for 15–20 minutes or until heated through and slightly crispy on the outside.
- Serve with Gravy
- Warm up some leftover gravy and serve it alongside the turkey balls for dipping or drizzling.
Tips for Success
- Add Cheese: Mix in shredded cheddar or Parmesan for a cheesy twist!
- Crispier Texture: Lightly spray the balls with oil before baking for an extra crispy finish.
- Freezing Option: Make ahead and freeze the balls for an easy reheatable snack.
Enjoy these comforting turkey stuffing balls with your family and friends. They’re the perfect way to reinvent your leftovers! 🙌
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