This indulgent, cheesy pasta dish is the ultimate comfort food! Perfect for a cozy family dinner or special gathering. ❤️

Ingredients

For the Filling:

• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Pasta:

• 20 jumbo pasta shells, cooked and drained

For the Sauce:

• 3 cups marinara sauce (store-bought or homemade)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Instructions

1. Cook the Beef
   • Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it up into small pieces.
   • Drain any excess fat and set aside to cool slightly.
2. Prepare the Filling
   • In a large bowl, combine cooked ground beef, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, minced garlic, parsley, salt, and pepper.
   • Mix well until all ingredients are evenly incorporated.
3. Stuff the Shells
   • Gently fill each cooked pasta shell with a spoonful of the beef and ricotta mixture. Set aside.
4. Make the Sauce
   • In a saucepan over medium heat, combine marinara sauce, heavy cream, and grated Parmesan cheese. Stir frequently until the sauce is smooth and heated through.
5. Assemble the Dish
   • Preheat your oven to 375°F (190°C).
   • Spread a thin layer of sauce on the bottom of a 9×13-inch baking dish.
   • Arrange the stuffed shells snugly in the dish. Pour the remaining sauce evenly over the shells.
6. Bake
   • Cover the dish with aluminum foil and bake for 30 minutes.
   • Remove the foil and bake for another 10–15 minutes, or until the sauce is bubbling and the cheese is golden.

Serving Suggestions

• Garnish with fresh parsley or basil.
• Serve with garlic bread and a crisp green salad for a complete meal!

Enjoy this creamy, cheesy, and utterly satisfying dish with your loved ones! 🍝

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