These Baked Apple Fritters are the perfect way to enjoy the comforting flavors of warm apples and cinnamon in a lighter, healthier twist on a classic treat. Easy to prepare and even easier to enjoy, this recipe will become a favorite in your home, whether for breakfast, dessert, or a sweet snack.

Why You’ll Love This Recipe

Unlike traditional fried fritters, these baked delights offer the same sweet and spiced goodness with less oil and guilt. They’re soft, flavorful, and packed with apple chunks, making them the perfect treat for cozy mornings or festive gatherings.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

How to Make Baked Apple Fritters

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.

In a large mixing bowl, combine the dry ingredients: flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.

Peel, core, and chop 2 medium apples into small cubes. These will be the stars of your fritters, adding bursts of juicy sweetness in every bite.

In a separate bowl, whisk together 2 large eggs, 1/2 cup milk, 2 tablespoons melted butter, and 1 teaspoon vanilla extract. Gradually add this wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the fritters dense.

Gently fold in the chopped apples, ensuring they’re evenly distributed throughout the batter.

Using a spoon or cookie scoop, drop small mounds of the batter onto the prepared baking sheet, leaving space between each fritter. They don’t have to be perfectly shaped – the rustic look is part of their charm.

Bake in the preheated oven for 12–15 minutes or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

Optional Glaze

For an extra touch of sweetness, whip up a simple glaze by mixing 1 cup powdered sugar with 2–3 tablespoons of milk and a dash of vanilla extract. Drizzle the glaze over the warm fritters and let it set before serving.

Tips for Perfect Fritters

• Use tart apples like Granny Smith for a balance of sweetness and acidity.
• Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.
• Serve the fritters warm with a cup of coffee or tea for the ultimate comfort experience.

Conclusion

Baked Apple Fritters are proof that indulgence doesn’t have to mean compromise. With their soft, fluffy texture and bursts of apple flavor, these treats are a crowd-pleaser for any occasion. The simplicity of this recipe ensures you can whip up a batch anytime you’re craving something sweet and homemade.

Try this recipe today and enjoy the irresistible taste of freshly baked apple fritters. Happy baking! 🍎✨