Looking for a healthy, low-calorie dessert that’s quick and easy to make? This oatmeal banana dessert is packed with wholesome ingredients, takes just 5 minutes of prep, and is guaranteed to satisfy your sweet tooth. Here’s how to make this delicious treat in just a few steps!
Ingredients
For the Cake:
- 120 g rolled oats
- 250 ml warm milk
- 2 ripe bananas
- 2 eggs
- 10 g baking powder
- 3 tablespoons cocoa powder
For the Topping:
- 100 g dark chocolate
- 30 ml milk
- 50 g chopped nuts
Instructions
- Prepare the Oats
Combine the rolled oats with the warm milk in a bowl. Let it sit for 10 minutes to soften and absorb the milk. - Mash the Bananas
In a separate bowl, mash the ripe bananas until smooth. Add the eggs and mix until well combined. - Combine the Ingredients
Add the softened oats, baking powder, and cocoa powder to the banana mixture. Stir until you have a smooth batter. - Bake the Cake
Preheat your oven to 180°C (350°F). Pour the batter into a greased or parchment-lined baking dish. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. - Prepare the Topping
While the cake is baking, melt the dark chocolate with the milk over low heat or in a microwave. Stir until smooth. - Assemble and Serve
Once the cake has cooled slightly, pour the melted chocolate over the top. Sprinkle with chopped nuts for added texture and flavor.
Enjoy Your Dessert!
This oatmeal banana dessert is perfect for any occasion—whether it’s a quick snack, a family gathering, or a healthy treat after dinner. Its combination of bananas, oats, and chocolate makes it both nutritious and indulgent. Give it a try, and watch it become a favorite in your household!
