If you’re seeking a simple way to elevate your meals, a jar of pickled red onions is your answer! The tangy crunch of onions combined with the zesty lime slices brings life to everything from sandwiches to tacos. It’s an easy, quick, and incredibly flavorful recipe. Here’s how to make your own pickled red onions at home.

Ingredients:

• 2 medium red onions, thinly sliced
• 1 lime, thinly sliced
• 1 cup white vinegar
• 1/2 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• Optional: 1/2 teaspoon chili flakes or a small piece of sliced jalapeño for a spicy kick

Steps:

1. Prepare the jar.
   Sterilize a glass jar by washing it thoroughly and drying it with a clean towel.
2. Slice the onions and lime.
   Thinly slice the red onions and lime, then layer them into the jar.
3. Make the pickling brine.
   In a small saucepan, combine white vinegar, water, sugar, salt, black peppercorns, and chili flakes (if you’re using them). Heat the mixture over medium heat until the sugar and salt dissolve.
4. Pour the brine.
   Carefully pour the warm brine over the onions and lime slices, ensuring they are fully submerged.
5. Cool and seal.
   Let the jar cool to room temperature, then seal it with a lid and refrigerate.
6. Wait and enjoy.
   Allow the onions to pickle for at least 1-2 hours for a quick pickle or overnight for the best flavor.

Why You’ll Love This Recipe:

• Versatile: A tangy burst of flavor that enhances sandwiches, tacos, salads, and more.
• Quick and Easy: Ready in just a few minutes and stays fresh for weeks.
• Customizable: You can adjust the spices or add jalapeño for an extra spicy twist.

Storage:
Keep your pickled red onions in the refrigerator. They’ll stay fresh and full of flavor for up to 2-3 weeks—though they rarely last that long!

This simple recipe is the perfect way to transform your meals with a little extra flavor. Once you try it, this jar of pickled red onions will quickly become a must-have in your kitchen!