This simple banana bread requires only two ingredients—ripe bananas and flour. It is naturally sweet, vegan, and incredibly easy to make using a stovetop. No eggs, milk, sugar, butter, or kneading required.

Ingredients

✔ Two large ripe bananas
✔ One cup whole wheat or oat flour (you can blend oats into flour if needed)

Instructions

Step One Mash the Bananas

Peel the bananas and mash them in a bowl using a fork until smooth and creamy.

Step Two Add the Flour

Gradually add the flour to the mashed bananas, stirring until a thick batter forms.
✔ If too dry, add a tiny bit of water
✔ If too wet, sprinkle in more flour

Step Three Cook on Stovetop

✔ Heat a non-stick pan on low heat
✔ Lightly grease with a few drops of oil or use a dry non-stick pan
✔ Pour the batter into the pan, shaping it like a small loaf or thick pancake
✔ Cover with a lid and cook for ten to twelve minutes on one side
✔ Flip carefully and cook for another ten minutes until golden brown and firm

Step Four Cool and Enjoy

✔ Let the banana bread cool slightly before slicing
✔ Enjoy it plain or top with nut butter, fruit, or maple syrup

That is it. A quick, healthy, and completely vegan banana bread—no oven needed.