These Lemon Bar Cookie Cups are the perfect combination of sweet and tangy flavors. With a buttery cookie base and a luscious lemon curd filling, they’re guaranteed to be a hit at any gathering. Say “yummy” in the comments to join our Active Member List!
📝 Ingredients:
Cookies:
- 2¾ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter, softened
- 1¼ cups sugar
- 1 egg
- 1 teaspoon vanilla
Lemon Curd Filling:
- 6 Tablespoons butter, softened
- 1 cup sugar
- 4 eggs, divided
- ⅔ cup lemon juice
Topping:
- Zest of 1 lemon
- 2 Tablespoons powdered sugar for garnish
🥄 Directions:
- Prepare the Oven & Muffin Tin
Preheat your oven to 375°F (190°C) and spray a mini muffin tin with nonstick cooking spray. - Make the Cookie Dough
In a small bowl, mix flour, baking soda, and baking powder. In a large bowl, cream butter and sugar until fluffy, then beat in the egg and vanilla. Gradually add the dry ingredients, mixing until fully combined. - Form and Bake
Roll the dough into 1-inch balls and place them in the prepared muffin tin. Bake for 8–10 minutes, or until golden. While still warm, press down the center of each cookie to create a cup shape. Let them cool. - Prepare the Lemon Curd
In a saucepan, cream together butter and sugar. Add 2 whole eggs, 2 egg yolks, and lemon juice, whisking until smooth. Cook over medium heat, stirring constantly, until thickened (about 5 minutes). Allow it to cool slightly. - Assemble the Cookie Cups
Spoon the lemon curd into the cooled cookie cups. Top with lemon zest and chill until the filling is set. - Garnish and Serve
Carefully remove the cookie cups from the tin, sprinkle with powdered sugar, and serve.
🌟 Pro Tip:
For an extra touch, add a dollop of whipped cream or a small berry on top before serving!
💛 Don’t forget to comment “yummy” below if this recipe made your day brighter! Join our Active Member List and get more amazing recipes like this. 🍋🍪
