Warm, hearty, and packed with fresh vegetables, this Home Vegetable Soup with Aromatic Croutons is a comforting dish perfect for any season. Follow this simple recipe to create a nourishing meal that’s full of flavor.
What You’ll Need
For the Soup:
- 300 grams chopped celery
- 3 minced garlic cloves
- 3 peeled and diced potatoes
- 1 chopped courgette (zucchini)
- 35 grams chopped parsley
- Salt and black pepper to taste
- 1 liter mushroom soup
- 1 head chopped broccoli
- 1 cup frozen peas
For the Flavorful Croutons:
- Cubes from 3 slices of bread
- Salt (optional)
- Extra virgin olive oil
- Dried garlic flakes
- Red pepper flakes
- Italian seasoning
- 1/2 teaspoon butter
How to Make It
Step 1: Prepare the Soup
Heat a drizzle of olive oil in a large pot over medium heat. Add the chopped celery, minced garlic, diced potatoes, courgette, and parsley. Season with salt and black pepper. Sauté the vegetables until softened.
Pour in the mushroom soup, followed by the chopped broccoli and frozen peas. Bring the soup to a simmer and cook until all the vegetables are tender, about 20–25 minutes.
Step 2: Make the Aromatic Croutons
In a pan, melt the butter and add a drizzle of olive oil. Toss in the bread cubes, then sprinkle with dried garlic flakes, red pepper flakes, and Italian seasoning. Toast the bread cubes over medium heat, stirring occasionally, until they turn golden brown and crispy. Add a pinch of salt if desired.
Step 3: Serve and Enjoy
Ladle the hot vegetable soup into bowls and top with the flavorful croutons. Garnish with extra parsley for an added touch of freshness.
A Healthy and Satisfying Meal
This vegetable soup is as nutritious as it is delicious. Perfect as a light lunch, hearty dinner, or comforting remedy on a cold day.
💡 Tip: For added creaminess, stir in a splash of almond milk or cream before serving. Enjoy! 🍲
