Indulge in the tropical goodness of this creamy Banana Mango Avocado Smoothie. Packed with natural sweetness and healthy fats, it’s the perfect refreshing treat for any time of the day. Here’s how to make this delicious smoothie in minutes.
Ingredients 🥑
- 1 banana
- 1/2 avocado
- 1/2 cup mango chunks
- 1/4 cup cashews
- 1 cup almond milk
- 1/2 cup ice cubes
Instructions 🥑
- Prepare the Ingredients
- Peel the banana and slice it into chunks.
- Scoop out the flesh of the avocado.
- Measure out the mango chunks, cashews, almond milk, and ice cubes.
- Blend
- Place all the ingredients into a blender.
- Blend on high speed until the mixture is smooth and creamy. If the consistency is too thick, add a little more almond milk.
- Serve and Enjoy
- Pour the smoothie into a glass and serve immediately. Optionally, garnish with a sprinkle of chia seeds or a slice of mango for an extra touch.
Why You’ll Love This Smoothie
- Nutrient-Rich: The avocado provides healthy fats, the mango adds a tropical sweetness, and the cashews offer a creamy texture with added protein.
- Dairy-Free: Made with almond milk, it’s a great option for those seeking plant-based or lactose-free recipes.
- Quick and Easy: Ready in just minutes, this smoothie is perfect for busy mornings or a quick, nutritious snack.
Treat yourself to the tropical flavors of this Banana Mango Avocado Smoothie. It’s a simple yet indulgent way to fuel your body with wholesome ingredients. Blend it up today and enjoy the creamy, refreshing taste!
