If you adore the creamy indulgence of cheesecake and the comforting sweetness of cookies, these Blueberry Cheesecake Cookies are your dream come true. With the luscious flavors of blueberry muffins, tangy cream cheese, and the irresistible crunch of white chocolate chips, this recipe is a showstopper. Perfect for family gatherings, special occasions, or simply treating yourself, these cookies are a delightful addition to your baking collection.
Ingredients
- 2 boxes Jiffy Blueberry Muffin Mix
- 4 oz cream cheese (softened)
- 1 stick “I Can’t Believe It’s Not Butter” (or regular butter)
- ½ cup light brown sugar, firmly packed
- 2 large eggs
- 1 ½ cups white chocolate chips
Instructions
1. Preheat the Oven:
Start by preheating your oven to 325°F (165°C). This ensures it’s perfectly heated for even baking.
2. Cream the Base Ingredients:
In a large mixing bowl, combine the softened butter, cream cheese, and brown sugar. Use an electric mixer to beat the mixture until it’s light, fluffy, and well-combined.
3. Add the Eggs:
Crack in the eggs one at a time, mixing thoroughly after each addition. This helps to create a smooth, creamy batter.
4. Incorporate the Muffin Mix:
Gradually add the Jiffy Blueberry Muffin Mix to the wet ingredients. Stir until the mixture forms a cohesive dough.
5. Fold in the White Chocolate Chips:
Using a spatula, gently fold in the white chocolate chips, distributing them evenly throughout the dough.
6. Chill the Dough:
Cover the bowl with plastic wrap and refrigerate the dough for at least one hour. Chilling helps the dough firm up, preventing the cookies from spreading too much during baking.
7. Prepare the Baking Sheet:
Line a baking sheet with parchment paper or lightly grease it. Drop tablespoon-sized scoops of dough onto the sheet, leaving about 2 inches of space between each cookie.
8. Bake:
Place the baking sheet in the preheated oven and bake for 14-15 minutes, or until the edges are lightly golden.
9. Cool the Cookies:
Let the cookies rest on the baking sheet for 1-2 minutes, then transfer them to a wire rack to cool completely.
Pro Tips for Perfect Cookies
- Softened Cream Cheese and Butter: Ensure both are softened for a smoother, creamier dough.
- Don’t Skip Chilling: Chilling the dough is essential for maintaining the cookies’ shape and texture.
- Add a Zesty Twist: For an extra burst of flavor, mix in the zest of one lemon with the dough.
Why You’ll Love These Cookies
- Cheesecake Vibes: The cream cheese adds a tangy, rich flavor that mimics cheesecake.
- Bursting with Blueberry: The Jiffy muffin mix ensures pockets of fruity blueberry goodness in every bite.
- Perfect Texture: Crispy edges and a soft, chewy center make these cookies irresistible.
These Blueberry Cheesecake Cookies are more than just a dessert; they’re an experience. Make a batch today, and watch how quickly they disappear. Share them with loved ones or savor them yourself—you deserve it! 🍪💙
