Craving a sweet and satisfying treat? These Butterfinger Balls are a no-bake dessert that’s quick, easy, and irresistibly delicious. Perfect for parties, holidays, or just because, this recipe is one you’ll want to save forever. Don’t lose this recipe—it’s a keeper! 🙏
Ingredients:
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup crushed Butterfinger candy bars (optional for coating or mixing)
Instructions:
- Mix the Base
- In a large mixing bowl, combine the peanut butter and softened butter. Beat until smooth and creamy.
- Add the vanilla extract and mix well.
- Incorporate the Sugar
- Gradually add the powdered sugar to the peanut butter mixture. Stir until the mixture is well combined and forms a soft dough.
- Shape the Balls
- Scoop small portions of the dough and roll them into bite-sized balls. Place the balls on a parchment-lined baking sheet.
- Optional: Coat or Decorate
- For an extra crunch, roll the balls in crushed Butterfinger candy bars or drizzle with melted chocolate.
- Chill
- Refrigerate the balls for at least 30 minutes, or until firm.
- Serve and Enjoy
- Once chilled, serve the Butterfinger Balls as a delightful treat. Store any leftovers in an airtight container in the refrigerator.
Why You’ll Love This Recipe:
- Quick and Easy: No baking required, making it perfect for a last-minute dessert.
- Versatile: Customize with different coatings or mix-ins for endless variations.
- Crowd-Pleaser: A sweet treat that’s always a hit with kids and adults alike.
Save this recipe and share it with friends and family. Thank you for your support, and stay tuned for more amazing recipes! 🥰
