Warm, hearty, and packed with nutritious vegetables, this Cabbage Soup is a must-try for anyone looking for a healthy and delicious meal. Perfect as a light dinner or a cozy lunch, this soup is easy to prepare and bursting with flavor. Don’t lose this recipe—you’ll want to make it again and again!
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 1/2 head of cabbage, chopped
- 6 cups vegetable broth or chicken broth
Instructions:
- Sauté the Vegetables
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, sliced carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
- Add Garlic
- Stir in the minced garlic and cook for another minute, allowing its aroma to infuse the vegetables.
- Add Cabbage and Broth
- Add the chopped cabbage to the pot and pour in the vegetable or chicken broth. Stir well to combine all the ingredients.
- Simmer the Soup
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 25-30 minutes, or until the cabbage is tender and flavors have melded together.
- Serve and Enjoy
- Ladle the hot soup into bowls and serve immediately. For added flavor, garnish with fresh herbs like parsley or dill.
Why You’ll Love This Recipe:
- Healthy and Nutritious: Loaded with fresh vegetables, this soup is a low-calorie, high-fiber option that’s perfect for a balanced diet.
- Easy to Make: With simple ingredients and minimal effort, you can whip up a comforting meal in no time.
- Customizable: Feel free to add your favorite veggies or spices to make this soup your own.
Save this recipe and share it with friends and family. It’s a timeless classic that never goes out of style! Enjoy this wholesome bowl of comfort and stay tuned for more amazing recipes. 🥰
