Indulge in the sweet, buttery goodness of this homemade Caramel Frosting. Perfect for cakes, cupcakes, and more, it’s a delicious way to elevate your baked goods. Don’t lose this recipe—you’ll want to make it again and again! 🙏
Ingredients:
- 1 cup packed brown sugar
- 1/2 cup unsalted butter
- 1/4 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Melt the Butter and Brown Sugar
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir continuously until the sugar dissolves completely. Cook for 2-3 minutes to allow the mixture to bubble and thicken slightly.
- Add Milk
- Reduce the heat to low and carefully add the milk while stirring. Bring the mixture back to a gentle boil and cook for another minute. Remove from heat and let it cool slightly.
- Mix in Powdered Sugar
- Transfer the caramel mixture to a mixing bowl. Gradually add the powdered sugar, beating with an electric mixer on low speed until smooth and creamy.
- Add Vanilla Extract
- Stir in the vanilla extract for an extra layer of flavor. If the frosting is too thick, add a teaspoon of milk at a time until you reach your desired consistency.
- Frost and Enjoy
- Spread the caramel frosting over your cooled cake, cupcakes, or cookies. Let it set for a few minutes before serving.
Why You’ll Love This Recipe:
- Rich and Creamy: The perfect balance of buttery sweetness and caramel flavor.
- Versatile: Ideal for topping any dessert, from layer cakes to brownies.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
Save this recipe and share it with your friends and family. Thank you for your support, and stay tuned for more irresistible recipes! 🥰
