These Chocolate Pecan Turtle Clusters are so addictive, they’re nicknamed “crack” by everyone who tries them! Sweet, salty, and oh-so-satisfying, this treat is a crowd favorite. Don’t lose this recipe—you’ll keep coming back to it! 🙏

Ingredients:

• 2 1/2 cups pecans
• 1/2 cup butter (salted)
• 1 cup brown sugar
• 1/4 cup light corn syrup
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 1/2 cups semisweet or milk chocolate chips
• Sea salt for sprinkling (optional)

Instructions:

1. Prepare the Pecans

• Preheat your oven to 350°F (175°C).
• Spread the pecans on a baking sheet and toast for 7-10 minutes, stirring halfway through, until fragrant. Let cool.

2. Make the Caramel

• In a medium saucepan, melt the butter over medium heat.
• Stir in the brown sugar and corn syrup. Cook until the mixture begins to bubble.
• Add the heavy cream and continue cooking, stirring constantly, for 5-7 minutes until thickened.
• Remove from heat and stir in the vanilla extract.

3. Assemble the Clusters

• Line a baking sheet with parchment paper.
• Arrange small clusters of pecans (about 3-4 per cluster) on the parchment paper.
• Spoon a generous amount of caramel over each pecan cluster.

4. Add the Chocolate

• Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
• Drizzle the melted chocolate over the caramel-topped pecan clusters.

5. Set and Serve

• Sprinkle sea salt over the clusters if desired.
• Let the clusters cool at room temperature or place them in the refrigerator until the caramel and chocolate are set.
• Store in an airtight container and enjoy!

Why You’ll Love This Recipe:

• Irresistibly Delicious: The perfect balance of sweet caramel, crunchy pecans, and rich chocolate.
• Easy to Make: Simple steps with amazing results.
• Perfect for Sharing: Great for parties, gifts, or indulging with loved ones.

Save this recipe and share it with friends and family. Thank you for your support, and enjoy these addictive treats! 🥰