Looking for a quick and delicious treat? These Chocolate Rice Krispie Balls are perfect for any occasion! They’re easy to make, fun to eat, and loved by both kids and adults. Don’t lose this recipe—it’s a keeper! 🙏

Ingredients:

• 6 cups marshmallows
• 6 cups Rice Krispies cereal
• 1 cup semisweet chocolate chips
• 1/4 cup unsalted butter

Instructions:

1. Melt the Marshmallows and Butter
   • In a large saucepan, melt the butter over low heat.
   • Add the marshmallows and stir continuously until completely melted and smooth.
2. Mix in the Rice Krispies
   • Remove the saucepan from heat and gradually add the Rice Krispies cereal.
   • Stir until the cereal is evenly coated with the marshmallow mixture.
3. Shape the Balls
   • Let the mixture cool slightly, then grease your hands with a bit of butter or cooking spray.
   • Roll the mixture into small balls and place them on a parchment-lined baking sheet.
4. Melt the Chocolate
   • In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring after each, until smooth.
5. Dip or Drizzle
   • Dip each Rice Krispie ball into the melted chocolate or drizzle the chocolate over the balls using a spoon.
6. Set the Balls
   • Let the chocolate-covered balls sit at room temperature or refrigerate them until the chocolate hardens.

Why You’ll Love This Recipe:

• Easy to Make: Simple steps and minimal ingredients make this recipe perfect for any skill level.
• Versatile Treat: Great for parties, holidays, or as a fun snack.
• Customizable: Add sprinkles, nuts, or candies for extra flair.

Save this recipe and share it with your friends and family. These Chocolate Rice Krispie Balls are guaranteed to be a hit! Thank you for your support, and stay tuned for more delicious recipes. 🥰