Step 1: Cook the Sausage
Start by browning Italian sausage in a skillet over medium heat, breaking it into bite-sized pieces as it cooks. Let the rich aroma fill your kitchen!

Step 2: Build the Base
Pour in your favorite broth and crushed tomatoes, stirring to create a flavorful foundation. Lower the heat and let the soup simmer gently, blending the savory goodness.

Step 3: Add the Noodles
Toss in broken lasagna noodles and bring the pot to a bubbling boil. Cook for about 10-12 minutes until the noodles are perfectly al dente.

Step 4: Creamy Perfection
Reduce the heat to low and stir in heavy cream, mozzarella, and Parmesan cheese. Watch as the cheese melts into velvety perfection. Season to taste with your favorite spices for that extra kick.

Step 5: Garnish and Serve
Ladle the soup into bowls and top with fresh parsley or basil for a pop of color and flavor. Pair with crusty bread for the ultimate dipping experience.

Enjoy the cozy, indulgent taste of lasagna in soup form, with a creamy Alfredo twist that’s guaranteed to warm your heart and soul! ❤️