This indulgent, cheesy pasta dish is the ultimate comfort food! Perfect for a cozy family dinner or special gathering. ❤️

Ingredients

For the Filling

1 lb ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper

For the Pasta

20 jumbo pasta shells, cooked and drained

For the Sauce

3 cups marinara sauce (store-bought or homemade)
1 cup heavy cream
1/2 cup grated Parmesan cheese

Instructions

Cook the Beef
Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it up into small pieces.
Drain any excess fat and set aside to cool slightly.

Prepare the Filling
In a large bowl, combine cooked ground beef, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, minced garlic, parsley, salt, and pepper.
Mix well until all ingredients are evenly incorporated.

Stuff the Shells
Gently fill each cooked pasta shell with a spoonful of the beef and ricotta mixture. Set aside.

Make the Sauce
In a saucepan over medium heat, combine marinara sauce, heavy cream, and grated Parmesan cheese. Stir frequently until the sauce is smooth and heated through.

Assemble the Dish
Preheat your oven to 375°F (190°C).
Spread a thin layer of sauce on the bottom of a 9×13-inch baking dish.
Arrange the stuffed shells snugly in the dish. Pour the remaining sauce evenly over the shells.

Bake
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for another 10–15 minutes, or until the sauce is bubbling and the cheese is golden.

Serving Suggestions

Garnish with fresh parsley or basil.
Serve with garlic bread and a crisp green salad for a complete meal!

Enjoy this creamy, cheesy, and utterly satisfying dish with your loved ones! 🍝

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