If you’re looking for a rich, buttery, and sweet frosting to elevate your cakes and cupcakes, this caramel frosting is the perfect choice. With just a few simple ingredients, you can create a smooth, creamy topping that pairs wonderfully with a variety of desserts

Ingredients

• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup milk
• 2 to 3 cups powdered sugar (adjust for consistency)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Melt the Butter and Brown Sugar
In a medium saucepan, melt the butter over low heat. Add the brown sugar and stir constantly until fully dissolved. This step takes a few minutes, so be patient and keep the heat low to prevent burning

2. Add the Milk
Once the sugar has dissolved, slowly pour in the milk while stirring continuously. Increase the heat to medium and bring the mixture to a gentle boil

3. Boil the Mixture
Allow the caramel mixture to boil for 2 to 3 minutes, stirring constantly. This helps achieve the right consistency for a smooth and creamy frosting

4. Cool Slightly
Remove the saucepan from heat and let the caramel mixture cool for a few minutes. It should be warm but not too hot before adding the powdered sugar

5. Add the Powdered Sugar
Gradually mix in the powdered sugar, starting with 2 cups. Use a whisk or an electric mixer for a smoother texture. If needed, add more powdered sugar until the frosting reaches your desired consistency

6. Add Vanilla Extract (Optional)
For extra flavor, stir in the vanilla extract and mix well

7. Use Immediately
Once the frosting reaches the perfect consistency, spread it immediately over cakes or cupcakes. It will continue to thicken as it cools

This caramel frosting adds a rich and decadent touch to any dessert. Try it on your favorite cakes and enjoy the delicious flavor. Happy baking! 😊