Transform simple baby potatoes into a luxurious side dish with this Easy Creamy Garlic Sauce Baby Potatoes recipe. It’s rich, flavorful, and perfect for pairing with your favorite meals. Don’t lose this recipe—it’s a keeper! 🙏
Ingredients:
- 1 1/2 lbs baby potatoes, halved or quartered if large
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme (or fresh thyme leaves)
Instructions:
- Cook the Potatoes
- Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 8-10 minutes, or until tender. Drain and set aside.
- Prepare the Creamy Garlic Sauce
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream, Parmesan cheese, and thyme. Cook for 3-4 minutes, stirring frequently, until the sauce thickens slightly.
- Combine Potatoes and Sauce
- Add the cooked baby potatoes to the skillet with the creamy garlic sauce. Toss gently to coat the potatoes evenly with the sauce.
- Serve and Enjoy
- Transfer the creamy garlic potatoes to a serving dish. Garnish with additional Parmesan or thyme, if desired, and serve warm.
Why You’ll Love This Recipe:
- Rich and Creamy: The garlic sauce is perfectly velvety and packed with flavor.
- Quick and Easy: With simple ingredients and minimal effort, this dish is ready in no time.
- Versatile: Pairs beautifully with roasted meats, grilled vegetables, or even as a stand-alone dish.
Save this recipe and share it with your friends and family. It’s a guaranteed crowd-pleaser! Thank you for your support, and stay tuned for more delicious recipes. 🥰
