Skip the takeout and enjoy this healthy and flavorful dish at home! It’s everything you love about an egg roll, minus the wrapper. Perfect for busy nights or meal prep!
Ingredients
- 1 lb ground pork (or substitute with ground chicken/turkey)
- 1 tablespoon sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 small green cabbage, shredded (or use pre-shredded coleslaw mix)
- 2 medium carrots, julienned or shredded
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Cook the Pork
- Heat sesame oil in a large skillet over medium heat.
- Add ground pork and cook, breaking it apart with a spatula, until browned and fully cooked.
- Sauté the Aromatics
- Stir in the diced onion and minced garlic.
- Cook for 2–3 minutes until fragrant and the onion becomes translucent.
- Add Vegetables
- Toss in the shredded cabbage and carrots.
- Stir-fry for 5–7 minutes, allowing the vegetables to soften but retain some crunch.
- Season the Dish
- Add soy sauce, grated ginger, and crushed red pepper flakes (if using).
- Stir well to combine and cook for an additional 2 minutes.
- Serve and Garnish
- Remove from heat and garnish with sliced green onions and sesame seeds.
- Serve immediately as is or with a side of steamed rice or cauliflower rice for a low-carb option.
Tips for Success
- Customize It: Swap pork for your preferred protein, like shrimp or tofu.
- Add Extra Flavor: A splash of rice vinegar or hoisin sauce can elevate the taste!
- Make It Spicy: Drizzle with sriracha or add more crushed red pepper flakes for extra heat.
Enjoy this quick and satisfying “egg roll in a bowl” with your family. It’s sure to become a new favorite! ❤️
Must express something to keep getting my recipes… Thank you! 😊
