This easy-to-make dessert is a perfect choice for anyone wanting to enjoy a sweet treat without worrying about extra calories or unhealthy ingredients. Made with wholesome apples, eggs, and natural sweetness from raisins, it’s both nutritious and delicious—perfect for everyday indulgence!
Ingredients
- 2 medium-sized apples
- 2 eggs
- Pinch of salt
- 1 teaspoon vanilla extract
- 50g raisins
- 50g melted butter
- 90g all-purpose flour
- 5g baking powder
Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F). Grease a small baking dish or line it with parchment paper.
Prepare the Apples
Peel the apples, remove the cores, and grate them into a bowl.
Mix the Wet Ingredients
In a large bowl, beat the eggs with a pinch of salt until frothy. Add the vanilla extract, melted butter, and grated apples. Stir until well combined.
Add the Dry Ingredients
Sift the flour and baking powder into the wet mixture. Gently fold until a smooth batter forms. Stir in the raisins evenly.
Bake the Dessert
Pour the batter into the prepared baking dish and spread it evenly. Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
Let the dessert cool before slicing. Serve it plain or sprinkle with cinnamon for added flavor.
Why It’s a Guilt-Free Treat
- No added sugar: Apples and raisins naturally sweeten the dessert, so there’s no need for added sugar.
- No oil or milk: Butter is used sparingly, making the recipe lighter yet still moist.
- Balanced and satisfying: Apples provide fiber, while eggs add protein for a wholesome snack or dessert.
This versatile dessert is ideal as a breakfast option, a mid-day snack, or a healthy after-dinner treat. Its simplicity, natural sweetness, and nourishing ingredients make it a go-to recipe for anyone embracing a healthier lifestyle.
