Take your traditional banana bread to the next level with a tropical twist! Hawaiian Banana Bread combines ripe bananas with the sweet flavors of pineapple, coconut, and macadamia nuts, creating a moist and flavorful treat. This recipe is perfect for breakfast, a midday snack, or dessert. It’s easy to make and guaranteed to impress!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/2 cup chopped macadamia nuts (optional)

Instructions

Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.

Mix the Wet Ingredients
In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Whisk until smooth. Add the eggs one at a time, followed by the vanilla extract. Stir in the mashed bananas and crushed pineapple until fully incorporated.

Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread dense. Gently fold in the shredded coconut and macadamia nuts if using.

Bake the Bread
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. Pour the batter into the prepared pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve on its own or with a spread of butter for an extra treat.

Why You’ll Love Hawaiian Banana Bread

This recipe takes the comfort of classic banana bread and elevates it with tropical flavors that feel like a mini vacation in every bite. The combination of bananas, pineapple, coconut, and macadamia nuts creates a moist texture and a rich, delicious taste that’s hard to resist.

Tips for Success

• Use very ripe bananas for the best flavor and sweetness.
• Drain the crushed pineapple thoroughly to avoid excess moisture in the batter.
• Toast the shredded coconut and macadamia nuts for added flavor before folding them into the batter.

Serving Suggestions

Enjoy a slice of Hawaiian Banana Bread with a cup of coffee or tea for a cozy morning treat. Pair it with a scoop of vanilla ice cream for a delightful dessert. It’s also a thoughtful homemade gift for friends and family!

Try this Hawaiian Banana Bread recipe today and experience the taste of the tropics in your own kitchen. It’s a simple, flavorful delight that will quickly become a household favorite!