Cabbage with eggs is a quick, nutritious, and delicious dish that’s perfect for breakfast, lunch, or dinner. The simplicity of the recipe makes it a favorite for busy days while still delivering a hearty and flavorful meal. Let’s dive into the ingredients and the step-by-step recipe for this wholesome dish.

Ingredients

To prepare cabbage with eggs, you will need the following ingredients:

• 1 medium-sized cabbage: Finely shredded
• 3 large eggs
• 2 tablespoons cooking oil: Vegetable oil or olive oil works best
• 1 medium onion: Finely chopped
• 2 cloves garlic: Minced
• 1 medium carrot (optional): Grated or julienned
• 1 teaspoon soy sauce (optional): For added flavor
• Salt and pepper: To taste
• 1/2 teaspoon paprika (optional): For a smoky flavor
• Fresh parsley or green onions: For garnish

Recipe

Step 1: Prepare the Ingredients

1. Wash the cabbage thoroughly and shred it finely using a knife or mandoline slicer.
2. Crack the eggs into a bowl and whisk them until smooth.
3. Chop the onion and mince the garlic. If you’re using carrots, prepare them as well.

Step 2: Sauté the Aromatics

1. Heat the oil in a large skillet or wok over medium heat.
2. Add the chopped onion and garlic to the pan. Sauté for 2–3 minutes until fragrant and translucent.

Step 3: Cook the Cabbage

1. Add the shredded cabbage to the pan and stir well to combine with the aromatics.
2. Season with salt, pepper, and paprika (if using).
3. Stir-fry the cabbage for about 5–7 minutes until it softens but retains some crunch. If you’re using carrots, add them in this step.

Step 4: Add the Eggs

1. Push the cabbage mixture to one side of the pan to create space for the eggs.
2. Pour the whisked eggs into the empty side of the skillet.
3. Let the eggs cook for 1–2 minutes, stirring occasionally to scramble them.
4. Once the eggs are fully cooked, mix them with the cabbage until everything is evenly distributed.

Step 5: Add Final Touches

1. Drizzle soy sauce over the cabbage and egg mixture (if desired) and stir well.
2. Taste and adjust the seasoning with more salt and pepper if needed.

Step 6: Serve and Garnish

1. Transfer the dish to a serving plate or bowl.
2. Garnish with chopped parsley or green onions for a fresh and vibrant touch.

Tips for Perfect Cabbage with Eggs

• Experiment with spices: Add chili flakes, cumin, or curry powder for a unique twist.
• Protein boost: Include diced bacon, sausage, or tofu for added protein.
• Serve as a side or main dish: Pair it with rice, bread, or enjoy it on its own.

Conclusion

Cooking cabbage with eggs is a breeze and a fantastic way to enjoy a healthy and tasty meal in minutes. Whether you’re a seasoned cook or a kitchen beginner, this recipe is sure to become a go-to dish. Try it today, and delight your family with its simple yet satisfying flavors!

Feel free to share your variations or feedback in the comments below. Happy cooking! 🥘