If you’re looking for a healthy and satisfying dessert or breakfast treat, this oatmeal banana cake is perfect! Made with simple ingredients, it’s both nutritious and easy to prepare. Follow along with this guide to whip up a delicious, wholesome cake that everyone will love.

Ingredients You’ll Need

• 2 ripe bananas
• 1 cup rolled oats
• ½ cup whole wheat flour (or almond flour for a gluten-free option)
• ½ cup milk (or plant-based milk for dairy-free)
• 1 large egg
• ¼ cup honey or maple syrup
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• 1 tsp vanilla extract
• ¼ tsp salt
• Optional toppings: chopped walnuts, chocolate chips, or shredded coconut

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a small baking pan or line it with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients
In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt. Stir until well mixed.

Step 3: Mash the Bananas
In a separate bowl, peel and mash the bananas until smooth. The riper the bananas, the sweeter and more flavorful the cake will be.

Step 4: Combine the Wet Ingredients
Add the mashed bananas to the dry ingredients. Then add the milk, egg, honey (or maple syrup), and vanilla extract. Mix well until everything is incorporated, but avoid overmixing.

Step 5: Pour the Batter
Pour the batter into the prepared baking pan. If you want to add toppings like chocolate chips, walnuts, or shredded coconut, sprinkle them on top before baking.

Step 6: Bake
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden and have a slightly firm texture.

Step 7: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before slicing. Enjoy warm or at room temperature. This cake is delicious on its own, but you can also serve it with a dollop of yogurt, a drizzle of honey, or even a spread of peanut butter for extra flavor.

Tips for the Perfect Oatmeal Banana Cake

• Choose ripe bananas for the best sweetness and flavor.
• Experiment with add-ins like raisins, chopped nuts, or a handful of berries.
• Store leftovers in an airtight container for up to 3 days, or freeze individual slices for a quick snack anytime.

Final Thoughts

This oatmeal banana cake is a wonderful blend of healthy ingredients and indulgent flavors. It’s quick to make and perfect for any time of the day, from breakfast to dessert. With this recipe, you’ll enjoy a tasty treat that’s also packed with nutrition.