Sweetened condensed milk is a versatile ingredient used in desserts, beverages, and even savory recipes. If you’ve ever wondered how to make it at home, you’re in for a treat! This easy homemade recipe uses just a few ingredients and delivers the same creamy, sweet, and rich flavor as store-bought versions. Plus, it’s more cost-effective and free from unnecessary additives.
Ingredients You’ll Need
- 1 cup (240ml) whole milk
- 1/2 cup (100g) granulated sugar
- 1 tablespoon (15g) unsalted butter (optional)
- A pinch of salt (optional)
Step-by-Step Instructions
1. Combine Milk and Sugar
In a medium saucepan, mix the whole milk and granulated sugar. Stir well until the sugar begins to dissolve.
2. Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to ensure the sugar dissolves completely and doesn’t stick to the bottom of the pan.
3. Simmer and Reduce
Once the mixture starts simmering, lower the heat to maintain a gentle simmer. Let it cook for about 30-40 minutes, stirring occasionally. The liquid will slowly reduce and thicken, transforming into a rich and creamy condensed milk.
4. Add Butter (Optional)
If you want extra creaminess, stir in the unsalted butter during the last 5 minutes of cooking. The butter gives the condensed milk a smooth texture and enhances the flavor.
5. Cool and Store
Once the milk has thickened to your desired consistency, remove it from the heat. Let it cool for about 10-15 minutes. Transfer the condensed milk to a clean, airtight container and refrigerate.
How to Make Sweetened Condensed Milk at Home: A Simple Recipe
Sweetened condensed milk is a versatile ingredient used in desserts, beverages, and even savory recipes. If you’ve ever wondered how to make it at home, you’re in for a treat! This easy homemade recipe uses just a few ingredients and delivers the same creamy, sweet, and rich flavor as store-bought versions. Plus, it’s more cost-effective and free from unnecessary additives.
Ingredients You’ll Need
- 1 cup (240ml) whole milk
- 1/2 cup (100g) granulated sugar
- 1 tablespoon (15g) unsalted butter (optional)
- A pinch of salt (optional)
Step-by-Step Instructions
1. Combine Milk and Sugar
In a medium saucepan, mix the whole milk and granulated sugar. Stir well until the sugar begins to dissolve.
2. Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to ensure the sugar dissolves completely and doesn’t stick to the bottom of the pan.
3. Simmer and Reduce
Once the mixture starts simmering, lower the heat to maintain a gentle simmer. Let it cook for about 30-40 minutes, stirring occasionally. The liquid will slowly reduce and thicken, transforming into a rich and creamy condensed milk.
4. Add Butter (Optional)
If you want extra creaminess, stir in the unsalted butter during the last 5 minutes of cooking. The butter gives the condensed milk a smooth texture and enhances the flavor.
5. Cool and Store
Once the milk has thickened to your desired consistency, remove it from the heat. Let it cool for about 10-15 minutes. Transfer the condensed milk to a clean, airtight container and refrigerate.
Tips for Perfect Homemade Sweetened Condensed Milk
- Keep the Heat Low: Avoid boiling the milk to prevent curdling. A low simmer ensures a smooth and creamy texture.
- Check for Consistency: The condensed milk will continue to thicken as it cools, so don’t over-reduce it on the stove.
- Storage: Homemade sweetened condensed milk can be stored in the refrigerator for up to 1 week. Stir well before using if it separates.
Uses for Sweetened Condensed Milk
- Drizzle it over fresh fruit, pancakes, or waffles for a sweet treat.
- Use it to make creamy desserts like fudge, ice cream, or pies.
- Stir it into coffee, tea, or smoothies for a luxurious twist.
Making sweetened condensed milk at home is not only easy but also allows you to customize the flavor and quality. Whether you’re whipping up a dessert or sweetening your morning coffee, this homemade version is sure to impress!
Try this recipe today and discover the joy of creating a kitchen staple from scratch.
