If you’re looking for a simple, delicious, and crowd-pleasing chicken recipe, these slow cooker drumsticks are the perfect choice. Juicy, tender, and coated in a smoky BBQ sauce, they’re ideal for busy weeknights or relaxed gatherings. With minimal prep and the option for crispy skin, this recipe is guaranteed to be a hit!
Ingredients
- 2 teaspoons smoked paprika
- 2 teaspoons granulated garlic powder
- 1 teaspoon kosher salt
- 3 pounds chicken drumsticks
- 1 ½ cups BBQ sauce
How to Make Slow Cooker Drumsticks
Step 1: Prepare the Spice Mix
In a small bowl, combine the smoked paprika, garlic powder, and kosher salt. This blend of spices will infuse the chicken with a smoky and savory flavor.
Step 2: Season the Drumsticks
Place the chicken drumsticks in a 6-quart slow cooker. Sprinkle the spice mixture evenly over the drumsticks, tossing them gently to ensure each piece is well-coated.
Step 3: Add BBQ Sauce
Pour ½ cup of BBQ sauce over the chicken, spreading it evenly to cover the tops of the drumsticks.
Step 4: Cook to Perfection
Cover the slow cooker and cook on high for 2–4 hours or low for 4–6 hours. The chicken is ready when it’s cooked through, tender, and practically falling off the bone.
For Crispy Skin (Optional but Recommended)
For an extra layer of flavor and texture, finish the drumsticks under the broiler:
- Carefully transfer the cooked drumsticks to a foil-lined broiler-safe pan.
- Discard the cooking liquid, or strain and save it for another use (it’s full of flavor!).
- Brush the drumsticks on all sides with the remaining 1 cup of BBQ sauce.
- Place the pan under the broiler on high for 2–4 minutes. Flip the drumsticks and broil for an additional 2 minutes, or until the skin is golden and slightly crispy. Watch closely to prevent burning—don’t step away!
Tips and Notes
- BBQ Sauce Choice: The sugar content and nutritional profile of this dish will vary based on the BBQ sauce you use. Choose one that fits your preferences.
- Paleo-Friendly Option: For a paleo or refined sugar-free version, look for a BBQ sauce made with natural, paleo-approved ingredients.
- Broiling Tip: Broiling adds a crispy, caramelized layer to the drumsticks, enhancing both texture and flavor.
Why You’ll Love This Recipe
These slow cooker drumsticks are a perfect combination of convenience and deliciousness. The slow cooker ensures the chicken stays juicy and tender, while the smoky spices and BBQ sauce provide mouthwatering flavor. The optional crispy finish adds a delightful crunch, making this recipe irresistible.
Serve these drumsticks with your favorite sides, such as coleslaw, cornbread, or roasted vegetables, for a complete and satisfying meal. Whether you’re hosting a party or enjoying a quiet family dinner, this recipe is sure to become a new favorite!
