These No-Bake Coconut Cream Balls are the ultimate sweet treat. They’re easy to make, require no baking, and are perfect for any occasion. Whether you’re entertaining guests or indulging in a homemade snack, this recipe is a must-try. Don’t lose this recipe—it’s a keeper! 🙏
Ingredients:
- 2 1/2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup chopped nuts (optional)
- 8 oz white chocolate or semi-sweet chocolate, melted
Instructions:
- Mix Ingredients
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. If desired, fold in the chopped nuts for added texture and flavor. Mix until everything is well combined, forming a thick, sticky dough.
- Form Balls
- Roll the mixture into small balls and place them on a parchment-lined baking sheet. Freeze the balls for about 30 minutes to help them set and hold their shape.
- Melt Chocolate
- In a microwave-safe bowl, melt the white or semi-sweet chocolate in 30-second intervals, stirring after each, until smooth and silky.
- Dip Balls
- Using a fork or toothpick, dip each frozen ball into the melted chocolate, ensuring it’s fully coated. Place the chocolate-covered balls back onto the parchment-lined baking sheet.
- Set
- Let the coated balls sit at room temperature or refrigerate them until the chocolate hardens. Once set, they’re ready to enjoy!
Why You’ll Love This Recipe:
- No Baking Required: Quick and easy to prepare with minimal effort.
- Customizable: Use your favorite chocolate or add nuts for extra crunch.
- Perfect for Any Occasion: Ideal for parties, holidays, or as a sweet snack.
Save this recipe and share it with friends and family. These Coconut Cream Balls are guaranteed to impress. Thank you for your support, and stay tuned for more delicious recipes! 🥰
