Imagine the comforting flavors of a cheeseburger and the creamy indulgence of mac and cheese coming together in one hearty bowl. This One-Pot Macaroni Cheeseburger Soup is a deliciously satisfying dish that’s perfect for busy weeknights or cozy weekends. Packed with protein, tender pasta, and a rich, cheesy broth, this recipe is a guaranteed crowd-pleaser.

Ingredients You’ll Need

Main Ingredients:

• Ground beef: 1 pound (80/20 blend for maximum flavor)
• Onion: 1 medium, finely diced
• Carrots: 2, peeled and diced
• Celery: 2 stalks, diced
• Garlic: 3 cloves, minced
• Beef broth: 4 cups
• Diced tomatoes: 1 can (14.5 ounces), undrained
• Tomato paste: 2 tablespoons
• Dried Italian seasoning: 1 teaspoon
• Paprika: ½ teaspoon (optional, for added depth)
• Elbow macaroni: 1½ cups (uncooked)
• Cheddar cheese: 2 cups, shredded
• Heavy cream: 1 cup
• Salt and black pepper: To taste

Optional Add-Ins:

• Diced pickles for garnish
• Crumbled bacon for a smoky crunch
• A dash of hot sauce for extra heat

Step-by-Step Instructions

Step 1: Brown the Ground Beef
Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until fully browned (about 5-7 minutes). Drain any excess grease.

Step 2: Sauté the Vegetables
Reduce the heat to medium. Add the onion, carrots, and celery to the pot, cooking until softened (about 5 minutes). Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Create the Soup Base
Pour in the beef broth, diced tomatoes, and tomato paste. Stir well to combine. Add the Italian seasoning, paprika (if using), salt, and pepper. Bring the mixture to a gentle simmer.

Step 4: Cook the Macaroni
Stir in the uncooked elbow macaroni, ensuring the pasta is fully submerged. Let the soup simmer uncovered for 10-12 minutes, stirring occasionally to prevent sticking, until the macaroni is al dente.

Step 5: Add Cheese and Cream
Lower the heat to low. Stir in the shredded cheddar cheese, letting it melt into the soup for a velvety texture. Add the heavy cream and mix until the broth becomes rich and creamy.

Step 6: Final Touches
Taste and adjust the seasoning with more salt or pepper if needed. Serve the soup hot, garnished with your choice of diced pickles, crumbled bacon, or a drizzle of hot sauce.

Serving and Storage Tips

Serving Suggestions:

• Pair with toasted buns or garlic bread for a cheeseburger-inspired meal.
• Add a side of crisp green salad with a light vinaigrette for a refreshing contrast.

Storage Tips:

• Refrigerate: Store leftovers in an airtight container for up to 4 days. The pasta may absorb some broth, so add a splash of water or broth when reheating.
• Freeze: This soup can be frozen for up to 2 months. Be aware that the pasta may soften slightly upon reheating.
• Reheat: Warm on the stovetop over medium heat or in the microwave, stirring in additional broth or cream if needed.

Chef’s Tips for Perfection

• Cheese Tip: Shred your cheese from a block for smoother melting, as pre-shredded cheese often contains anti-caking agents that can affect texture.
• Avoid Overcooking: To keep the macaroni from getting mushy, cook it just until al dente.
• Thickening Option: For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup before adding the cheese.

Frequently Asked Questions

1. Can I use different pasta?
Yes, small pasta shapes like ditalini, small shells, or rotini work well. Adjust cooking times accordingly.

2. Can I make this dairy-free?
Substitute heavy cream with unsweetened coconut milk or a plant-based cream alternative, and use dairy-free shredded cheese.

3. Can I prepare this in advance?
Yes, cook the soup without the macaroni. Add the pasta when reheating to prevent overcooking.

4. What’s a good alternative to ground beef?
Ground turkey or chicken are great leaner substitutes. Adjust seasoning to enhance their flavor.

5. How do I prevent cheese from clumping?
Ensure the soup isn’t boiling when adding the cheese, as high heat can cause clumping.

Variations to Try

• Spicy Kick: Add diced jalapeños or a pinch of cayenne for some heat.
• Extra Veggies: Mix in corn, peas, or green beans for added nutrition.
• Low-Carb Option: Replace the macaroni with cauliflower florets or zucchini noodles.

Final Thoughts

This one-pot macaroni cheeseburger soup combines the best of comfort food into a single, easy-to-make dish that’s perfect for feeding a crowd or satisfying your family’s cravings. It’s rich, creamy, and full of flavor, making it a go-to recipe for chilly nights or when you need a hearty meal fast. Try it tonight, and enjoy a bowl of comfort that everyone will love!