Looking for a refreshing, nutrient-packed drink without the hassle of a juicer? Carrot juice is the perfect choice, and you can make it right at home with just a blender! This easy, step-by-step guide will show you how to whip up a delicious, vitamin-rich carrot juice that’s full of flavor.

Ingredients:
4 medium carrots
2 large oranges
1-2 cups of water (adjust to your desired consistency)
Ice cubes (optional, for serving)
Honey or sweetener of choice (optional)
Step-by-Step Instructions:

1. Prep Your Ingredients:
   Wash and Peel Carrots: Give your carrots a good wash. You can peel them if you prefer a milder taste, though the skin also has nutrients.
   Chop Carrots: Cut carrots into small pieces to make blending easier.
   Prepare Oranges: Peel and segment the oranges, removing as much of the white pith as possible to avoid bitterness.
2. Blend It All Together:
   Add Ingredients to Blender: Place chopped carrots and orange segments in the blender.
   Add Water: Pour in 1-2 cups of water, adjusting based on how thick or light you prefer your juice.
   Blend Until Smooth: Blend for 1-2 minutes or until smooth and fully combined.
3. Optional: Strain for Smoothness
   Strain the Juice: If you like your juice silky-smooth, pour the mixture through a sieve, cheesecloth, or nut milk bag to remove the pulp. If you enjoy a bit of fiber, feel free to skip this step.
4. Sweeten and Serve
   Taste and Sweeten: Give the juice a taste test and add honey or your favorite sweetener if desired. Blend briefly to mix.
   Serve Chilled: Pour over ice cubes for a cool, refreshing drink.
   Enjoy Your Carrot Juice!
   Making carrot juice without a juicer is fast, easy, and only requires a few simple ingredients. Packed with essential vitamins and minerals, this homemade juice is perfect for a healthy start to your day or a refreshing afternoon boost. Give it a try and enjoy the naturally sweet, vibrant taste of your homemade carrot juice!