Indulge in this rich and creamy thick caramel sauce that’s perfect for drizzling over desserts, stirring into coffee, or enjoying by the spoonful. Simple ingredients and easy steps make this a must-try recipe. Don’t lose this recipe—you’ll want to make it over and over again! 🙏

Ingredients:

• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, cut into pieces
• 1/4 teaspoon salt

Instructions:

1. Melt the Sugar

• In a medium saucepan, heat the granulated sugar over medium heat.
• Stir constantly with a heat-resistant spatula or wooden spoon as the sugar melts and turns into a golden-brown liquid.
• Be careful not to burn the sugar.

2. Add Butter

• Once the sugar is fully melted, carefully add the butter pieces. The mixture will bubble up, so stir continuously until the butter is fully incorporated.

3. Stir in Heavy Cream

• Slowly pour the heavy cream into the saucepan while stirring. The mixture will bubble vigorously, but keep stirring until it becomes smooth and creamy.

4. Season with Salt

• Remove the saucepan from heat and stir in the salt for a balanced flavor.
• Let the caramel sauce cool slightly before using.

How to Store:

• Transfer the caramel sauce to a glass jar or airtight container.
• Store in the refrigerator for up to 2 weeks.
• Reheat gently in the microwave or on the stovetop before serving.

Why You’ll Love This Recipe:

• Versatile: Perfect for cakes, ice cream, pancakes, and more.
• Rich Flavor: The perfect balance of sweetness and a hint of salt.
• Easy to Make: Just four simple ingredients and a few steps.

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