Looking for the perfect cookie recipe that’s both simple and irresistibly delicious? Whipped shortbread cookies are the answer! These buttery, tender treats are incredibly easy to make and melt in your mouth with every bite. Don’t lose this recipe – it’s one you’ll keep coming back to!
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
Why You’ll Love This Recipe
- Effortless Preparation – With just a handful of pantry staples, you can whip up these cookies in no time.
- Perfect Texture – Thanks to the cornstarch, these cookies are unbelievably soft and delicate.
- Versatile – Add a touch of vanilla, a sprinkle of festive sprinkles, or a dollop of jam for your unique twist.
Step-by-Step Instructions:
- Preheat the Oven
Set your oven to 325°F (160°C) and line a baking sheet with parchment paper. - Mix the Ingredients
In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Slowly incorporate the all-purpose flour and cornstarch until a soft dough forms. - Shape the Cookies
Roll the dough into small balls or use a cookie scoop for uniform sizes. Place them on the baking sheet and gently flatten with a fork. - Bake
Bake for 10–12 minutes, or until the edges are just lightly golden. Be careful not to overbake, as these cookies are meant to stay soft and tender. - Cool and Serve
Let the cookies cool completely on a wire rack before enjoying them with a cup of tea or coffee.
Pro Tips:
- For a festive touch, sprinkle with colored sugar or top with a maraschino cherry before baking.
- Store in an airtight container for up to a week (if they last that long!).
Don’t lose this recipe! These whipped shortbread cookies are sure to become a family favorite, perfect for holidays, special occasions, or just because.
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