Introduction

Tiramisu meaning pick me up in Italian is a luxurious and elegant dessert known for its rich layers and exquisite taste. Originating from the Veneto region of Italy this beloved classic features delicate ladyfinger biscuits espresso rich mascarpone cheese and a dusting of cocoa powder creating a perfect harmony of flavors and textures.

This recipe guides you through making an authentic and irresistibly delicious tiramisu at home.

Ingredients

Six large egg yolks
Three fourth cup granulated sugar
One cup mascarpone cheese
One and a half cups heavy whipping cream
Two cups strong espresso cooled
One half cup coffee liqueur optional
One package ladyfingers savoiardi biscuits
Unsweetened cocoa powder for dusting
Dark chocolate shavings for garnish optional

Instructions

Prepare the Espresso Mixture

In a shallow dish combine the cooled espresso with coffee liqueur if using and set aside.

Make the Mascarpone Filling

In a large bowl whisk together the egg yolks and sugar until the mixture is thick and pale about five minutes.
Add the mascarpone cheese and beat until smooth.
In a separate bowl whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone and egg mixture until fully combined being careful not to deflate the mixture.

Assemble the Tiramisu

Quickly dip each ladyfinger into the espresso mixture ensuring they are soaked but not soggy.
Line the bottom of a nine by thirteen inch dish with the soaked ladyfingers breaking them if necessary to fit.
Spread half of the mascarpone filling evenly over the ladyfingers.
Add another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
Smooth the top with a spatula and cover with plastic wrap.

Refrigerate

Chill the tiramisu in the refrigerator for at least four hours or overnight to allow the flavors to meld.

Serve

Before serving dust generously with cocoa powder and garnish with dark chocolate shavings if desired.

Conclusion

This classic tiramisu recipe captures the essence of one of Italy’s most beloved desserts. With its rich creamy layers infused with the deep flavors of espresso this dessert is both indulgent and satisfying.

Serve this after a meal to impress guests or enjoy it as a special treat any time you need a little pick me up.