Beets are not only healthy but also incredibly versatile, and my grandma has mastered the art of turning them into a mouthwatering dish. This recipe is so good that she makes it three times a week, and we never get tired of it. Here’s how you can recreate this wholesome meal at home.

The ingredients are simple and easy to find. You’ll need one onion, 2-3 small carrots, and three small beets as the base of this dish. Olive oil is used to bring everything together and enhance the natural flavors of the vegetables.

To season the dish, you’ll add a pinch of salt, a dash of black pepper, a tablespoon of ketchup, and a touch of dried garlic. For a perfect balance of flavors, include half a teaspoon of sugar and a small amount of water to create a savory sauce.

The cooking process is straightforward. After preparing the ingredients, let everything simmer on low heat for 20-25 minutes. This slow cooking method allows the flavors to meld beautifully while keeping the vegetables tender.

As a finishing touch, sprinkle 30 grams of crushed walnuts over the dish before serving. The nuts add a delightful crunch and complement the earthy sweetness of the beets perfectly.

This simple yet flavorful recipe is a testament to how a few fresh ingredients can create a meal that is both healthy and satisfying. Try it out and enjoy the warmth and nourishment of a dish loved by generations.