Ginger beer is a delightful drink that not only refreshes but also offers a range of health benefits. Known for its natural digestive properties, anti-inflammatory effects, and immune-boosting abilities, ginger beer is a fantastic addition to your beverage repertoire. Follow this easy recipe to create a homemade version that’s natural, flavorful, and healing.

Ingredients

7 oz (about 1 ½ cups) ground ginger
15.2 fl. oz (about 1 ¾ cups) mineral water
8 oz (about 1 cup) sugar (or substitute with organic honey for a healthier option)
3.9 fl. oz (about ½ cup) sparkling water
A few drops of fresh lemon juice
Lemon slices for garnish

Preparation Steps

1. Prepare the Ginger Mixture:
In a medium saucepan, combine the ground ginger and mineral water. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to extract the ginger’s rich flavor.

2. Strain the Ginger Liquid:
Remove the saucepan from the heat and carefully strain the ginger mixture using a fine mesh sieve or cheesecloth into a large bowl. This will separate the liquid from the ginger solids.

3. Sweeten the Drink:
Add the sugar (or organic honey) to the strained ginger liquid while it’s still warm. Stir until fully dissolved to ensure even sweetness.

4. Cool the Mixture:
Allow the ginger mixture to cool to room temperature. Cooling it helps preserve the fizz of the sparkling water you’ll add later.

5. Add Sparkling Water and Lemon Juice:
Once the ginger liquid has cooled, gently stir in the sparkling water and a few drops of fresh lemon juice. This combination enhances the drink’s refreshing and tangy flavor.

6. Refrigerate for Chilling:
Pour the ginger beer into a clean, airtight container and refrigerate it for at least 4 hours, or until thoroughly chilled.

7. Serve and Enjoy:
Serve your homemade ginger beer over ice, garnished with fresh lemon slices for an extra touch of citrusy aroma and visual appeal.

Enjoy your natural, delicious, and healing ginger beer—a perfect drink for any occasion!