I made this jar of pickled red onions the other day, and now it’s a staple in my fridge! The tangy crunch and zesty lime slices add a pop of flavor to almost everything – from sandwiches to tacos. Trust me, you’ll want to try this at home too!

Pickled Red Onions with Lime and Spices Recipe

Ingredients:

• 2 medium red onions, thinly sliced
• 1 lime, thinly sliced
• 1 cup white vinegar
• 1/2 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• Optional: 1/2 teaspoon chili flakes or a small piece of sliced jalapeño for a spicy kick

Instructions:

1. Prepare the Jar: Sterilize a glass jar by washing it thoroughly and drying it with a clean towel.
2. Slice the Ingredients: Thinly slice the red onions and lime, then layer them into the jar.
3. Make the Brine: In a small saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, and chili flakes (if using). Heat over medium heat until the sugar and salt dissolve.
4. Pour the Brine: Carefully pour the warm brine over the onions and lime slices, ensuring they are fully submerged.
5. Cool and Seal: Let the jar cool to room temperature, then seal it with a lid and refrigerate.
6. Wait and Enjoy: Allow the onions to pickle for at least 1-2 hours for a quick pickle or overnight for maximum flavor.

Why You’ll Love This Recipe:

• Versatile: Adds a burst of tangy flavor to sandwiches, tacos, salads, and more.
• Quick and Easy: Ready in minutes and lasts for weeks in the fridge.
• Customizable: Adjust the spices or add jalapeño for a spicy twist.

Storage:

Keep your pickled red onions in the refrigerator. They’ll stay fresh and flavorful for up to 2-3 weeks – though they rarely last that long!

Transform your meals with this simple yet impactful recipe. Once you try it, this jar of pickled red onions will become a must-have in your fridge!