If you’re looking for a delectable snack or appetizer that’s easy to prepare yet elegant enough for special occasions, spinach stuffed pastries are the perfect choice. These flaky, golden pastries filled with a savory spinach mixture are a crowd-pleaser and can be customized with additional ingredients to suit your taste.

Ingredients

For the pastry:

• 1 package of puff pastry sheets (thawed)

For the filling:

• 2 cups fresh spinach (chopped)
• 1/2 cup ricotta cheese
• 1/2 cup feta cheese (crumbled)
• 1/4 cup grated Parmesan cheese
• 1 small onion (finely diced)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• 1 egg (beaten, for brushing)
• A pinch of salt and pepper to taste
• Optional: A pinch of nutmeg for extra flavor

Instructions

Prepare the filling by heating olive oil in a skillet over medium heat. Add the diced onion and sauté until softened, about 2–3 minutes. Add the minced garlic and cook for an additional minute until fragrant. Stir in the chopped spinach and cook until wilted. Remove the skillet from heat and let the mixture cool slightly. In a mixing bowl, combine the cooked spinach mixture with ricotta cheese, feta cheese, Parmesan cheese, salt, pepper, and nutmeg (if using). Mix well.

Prepare the pastry by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Roll out the puff pastry sheets on a lightly floured surface. Cut them into squares or rectangles, depending on your desired size.

Assemble the pastries by placing a spoonful of the spinach filling in the center of each pastry square. Fold the pastry over the filling to form a triangle or rectangle, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch. Brush the tops of the pastries with the beaten egg for a shiny, golden finish.

Bake the pastries by arranging them on the prepared baking sheet, leaving some space between each piece. Bake in the preheated oven for 20–25 minutes, or until the pastries are puffed and golden brown.

Serving Suggestions

Serve warm as an appetizer, snack, or light meal. Pair with a side of marinara sauce or tzatziki for dipping.

Tips for Perfect Pastries

Thaw the puff pastry properly to ensure it is fully thawed but still cold when working with it to prevent it from becoming too soft. Customize the filling by adding cooked mushrooms, sun-dried tomatoes, or shredded chicken for variety. Store leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to retain their crispiness.

These spinach stuffed pastries are not only visually appealing but also packed with flavor and nutrients. Perfect for any occasion, they’re sure to become a favorite in your recipe collection!